The CIOMIJAS staff has two key virtues: its youth and its professionalism. Skillfully managed by Mariola Ustaran, this group blends great interest with an involvement in a Project of major scope. As the staff members have recently been in important, similar schools as students and professionals, all those who study at CIIOMIJAS can certainly benefit.

These professionals are grouped into four, perfectly-coordinated management areas: academic management, lodging management, food & beverages management, and general services management. The aim of the departments connected with them is the efficient and effective management of the CIOMIJAS project.